The Old School Cheesery

An Idea is Born

Entrepreneur Patrick Dupuis opened the Old School Cheesery in 2016 after serving 25 years in the military. He completed the cheese maker certificate program at Guelf University in Ontario, acquired his pasteurizing license, and became the head cheese maker for his own business. His eldest daughter, Valerie, joined the team in early 2017 to help run the business. She also acquired her pasteurizing license and became a cheese maker, learning under her father.




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